PERIYAR TAMARIND BLOCK - VALANPULI (INDIAN) - 200g

Periyar Tamarind Block, known as Valanpuli in Indian cuisine, is a concentrated form of tamarind pulp compressed into a solid block. This 200g package delivers authentic sourness and depth to traditional Indian dishes, curries, and chutneys. Rich in natural tartness, it requires minimal preparation—simply soak or dissolve in warm water to extract the pulp. A staple ingredient in South Indian cooking, this tamarind block offers superior flavor concentration compared to paste alternatives, making it ideal for home cooks seeking genuine culinary results. Essential for sambhar, rasam, and tamarind-based marinades. BBD - 01.07.27